{"product_id":"corso-di-sala","title":"Corso di Sala","description":"\u003cp data-start=\"177\" data-end=\"351\"\u003eUn percorso completo dedicato a chi desidera formarsi professionalmente nel mondo del servizio di sala e prepararsi concretamente all’ingresso nel settore della ristorazione.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"517\"\u003eIl corso fornisce competenze operative, organizzative e relazionali fondamentali per lavorare in ristorante o nel catering con metodo, precisione e professionalità.\u003cbr\u003e\u003cbr\u003eProgramma del corso:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul data-start=\"538\" data-end=\"727\"\u003e\n\u003cli data-start=\"538\" data-end=\"567\"\u003e\n\u003cp data-start=\"540\" data-end=\"567\"\u003eLe attrezzature da lavoro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"568\" data-end=\"593\"\u003e\n\u003cp data-start=\"570\" data-end=\"593\"\u003eTipologie di servizio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"594\" data-end=\"638\"\u003e\n\u003cp data-start=\"596\" data-end=\"638\"\u003eLa mise en place (ristorante e catering)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"651\"\u003e\n\u003cp data-start=\"641\" data-end=\"651\"\u003eSbarazzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"678\"\u003e\n\u003cp data-start=\"654\" data-end=\"678\"\u003eGestione della comanda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"705\"\u003e\n\u003cp data-start=\"681\" data-end=\"705\"\u003eLogistica dei catering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"706\" data-end=\"727\"\u003e\n\u003cp data-start=\"708\" data-end=\"727\"\u003eServizio del vino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"729\" data-end=\"855\"\u003eIl percorso è strutturato per alternare teoria e pratica, con simulazioni reali e applicazione diretta delle tecniche apprese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e18 ore\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTrainer del corso:\u003c\/strong\u003e Ilaria Vacca, titolare di Emerald Empire\u003cbr data-start=\"937\" data-end=\"940\"\u003e\u003cstrong\u003eCollaboratore esterno: \u003c\/strong\u003eAndrea Padiglia, Maitre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMateriale didattico\u003c\/li\u003e\n\u003cli\u003eAttestato BartendersLab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53321265479944,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/81.png?v=1771156285","url":"https:\/\/bartenderslab.it\/products\/corso-di-sala","provider":"Bartenders Lab","version":"1.0","type":"link"}