{"product_id":"bartender-mixology-copia","title":"Formazione Home Made","description":"\u003cdiv class=\"spacing-style text-block text-block--ASkJ3MkhMSGN1aXhKS__text_xHRrhU h6    text-block--align-center text-block--background\"\u003e\n\u003cp data-start=\"138\" data-end=\"446\"\u003eUn percorso avanzato dedicato alle tecniche estrattive, alla produzione di preparazioni home made e alla loro standardizzazione nel bar contemporaneo.\u003cbr data-start=\"288\" data-end=\"291\"\u003eIl corso fornisce un metodo operativo chiaro per trasformare sperimentazione e creatività in processi replicabili, sicuri e applicabili nel servizio reale.\u003c\/p\u003e\n\u003chr data-start=\"448\" data-end=\"451\"\u003eCosa imparerai:\n\u003cul data-start=\"474\" data-end=\"1228\"\u003e\n\u003cli data-start=\"474\" data-end=\"545\"\u003e\n\u003cp data-start=\"476\" data-end=\"545\"\u003eSicurezza alimentare e applicazione pratica del piano HACCP nel bar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"546\" data-end=\"613\"\u003e\n\u003cp data-start=\"548\" data-end=\"613\"\u003eGestione corretta di shelf life, conservazione ed etichettatura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"614\" data-end=\"683\"\u003e\n\u003cp data-start=\"616\" data-end=\"683\"\u003eStudio tecnico delle materie prime: zuccheri, acidi, acqua, alcol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"729\"\u003e\n\u003cp data-start=\"686\" data-end=\"729\"\u003eTecniche di estrazione a caldo e a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"780\"\u003e\n\u003cp data-start=\"732\" data-end=\"780\"\u003eProduzione di sciroppi semplici e aromatizzati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"808\"\u003e\n\u003cp data-start=\"783\" data-end=\"808\"\u003eOsmosi e oleo saccharum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"846\"\u003e\n\u003cp data-start=\"811\" data-end=\"846\"\u003eInfusioni alcoliche e analcoliche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"890\"\u003e\n\u003cp data-start=\"849\" data-end=\"890\"\u003eCreazione di cordiali, shrub e acid mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"941\"\u003e\n\u003cp data-start=\"893\" data-end=\"941\"\u003eBilanciamento dolce\/acido e introduzione al pH\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"998\"\u003e\n\u003cp data-start=\"944\" data-end=\"998\"\u003ePrincipi di gassatura e produzione di sode home made\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"999\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1061\"\u003eStandardizzazione delle ricette per il servizio quotidiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1122\"\u003eProduzione in batch e organizzazione del laboratorio bar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1190\"\u003eInserimento delle preparazioni in cocktail classici e signature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1191\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1228\"\u003eCosting e controllo del food cost\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1259\"\u003eStruttura del corso:\u003c\/h3\u003e\n\u003cp data-start=\"1261\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1272\"\u003eDurata:\u003c\/strong\u003e 5 giorni\u003cbr data-start=\"1281\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1296\"\u003eFormato:\u003c\/strong\u003e Teorico + pratico\u003cbr data-start=\"1314\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1329\"\u003eLivello:\u003c\/strong\u003e Intermedio \/ Avanzato\u003cbr data-start=\"1351\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1370\"\u003eDestinatari:\u003c\/strong\u003e Bartender, Bar Manager, Titolari di locali\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1429\"\u003eModalità:\u003c\/strong\u003e In presenza\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1571\"\u003eOgni giornata alterna teoria tecnica ed esercitazioni pratiche con produzione reale di preparazioni utilizzabili nel servizio.\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1613\"\u003eEsercitazioni pratiche incluse:\u003c\/h3\u003e\n\u003cul data-start=\"1615\" data-end=\"1893\"\u003e\n\u003cli data-start=\"1615\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1637\"\u003eSciroppo 1:1 e 2:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1667\"\u003eSimple syrup aromatizzato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1703\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1703\"\u003eSciroppi alla frutta e speziati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1704\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1706\" data-end=\"1724\"\u003eInfusioni rapide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1746\"\u003eCordiale agrumato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1768\"\u003eShrub alla frutta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1781\"\u003eAcid mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1819\"\u003eSoda agrumata e soda aromatizzata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1893\"\u003eCreazione di 1 cocktail signature con almeno 2 preparazioni home made\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\u003ch3 data-start=\"1900\" data-end=\"1919\"\u003eCosa è incluso:\u003c\/h3\u003e\n\u003cul data-start=\"1921\" data-end=\"2075\"\u003e\n\u003cli data-start=\"1921\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1923\" data-end=\"1962\"\u003eRicettario tecnico delle preparazioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2006\"\u003eMetodo di standardizzazione replicabile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2051\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2051\"\u003eLinee guida su sicurezza e conservazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2075\"\u003eMateriale didattico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2077\" data-end=\"2080\"\u003e\n\u003ch3 data-start=\"2082\" data-end=\"2127\"\u003ePerché scegliere FORMAZIONE HOME MADE PRO\u003c\/h3\u003e\n\u003cp data-start=\"2129\" data-end=\"2296\"\u003eNel beverage contemporaneo l’home made è diventato uno standard qualitativo, ma senza metodo rischia di generare sprechi, incoerenza gustativa e criticità sanitarie.\u003c\/p\u003e\n\u003cp data-start=\"2298\" data-end=\"2504\"\u003eQuesto corso non insegna semplicemente ricette: fornisce strumenti tecnici e organizzativi per integrare le preparazioni home made in modo strutturato, sicuro e profittevole all’interno di un bar moderno.\u003c\/p\u003e\n\u003cp data-start=\"2506\" data-end=\"2650\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eUn percorso pensato per chi vuole elevare il livello professionale del proprio servizio e differenziarsi sul mercato con competenza e controllo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53426693374216,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/151.png?v=1772607229","url":"https:\/\/bartenderslab.it\/products\/bartender-mixology-copia","provider":"Bartenders Lab","version":"1.0","type":"link"}