{"title":"Scopri i nostri corsi","description":"","products":[{"product_id":"espresso-e-cappuccino-italiani","title":"Espresso e Cappuccino","description":"\u003cdiv class=\"spacing-style text-block text-block--AZmRzRjBWY2xvaVlMT__text_xHRrhU h6    text-block--align-center text-block--background\"\u003e\n\u003cp\u003eUn corso completo pensato per fornirti le basi teoriche e pratiche della caffetteria professionale, dall’origine del caffè fino alla preparazione dell’espresso e del cappuccino italiano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"divider divider-AckZka21HRnJrbkMzZ__divider_6Y6MWN spacing-style\"\u003e\n\u003cspan class=\"divider__line\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spacing-style text-block text-block--AbGhyVUowOXdHL3NmU__text_i7rwWB custom    text-block--align-left custom-typography  custom-font-size  custom-color\"\u003e\n\u003cp\u003eCosa imparerai:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCuriosità e nozioni sulla pianta del caffè e la diffusione dei suoi frutti in tutto il mondo.\u003c\/li\u003e\n\u003cli\u003eEvoluzione delle tecnologie fino alla macchina espresso attuale.\u003c\/li\u003e\n\u003cli\u003eMacinatura del caffè.\u003c\/li\u003e\n\u003cli\u003eTecnica di estrazione dell’espresso italiano.\u003c\/li\u003e\n\u003cli\u003eMontatura del latte e tecniche di versata.\u003c\/li\u003e\n\u003cli\u003eCappuccino tradizionale italiano.\u003c\/li\u003e\n\u003cli\u003eRicettario della caffetteria tradizionale italiana.\u003c\/li\u003e\n\u003cli\u003eManutenzione delle attrezzature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e8 ore su un’unica giornata\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMatteo Demartis, Claudia Vacca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDispense del corso\u003c\/li\u003e\n\u003cli\u003eRicettario della caffetteria italiana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53135537635592,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/94.png?v=1770536099"},{"product_id":"bartender-basic","title":"Bartender Basic","description":"\u003cp\u003eUn corso completo per costruire solide basi professionali nel bartending, combinando teoria, tecnica e pratica operativa dietro al banco bar\u003cspan class=\"divider__line\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"spacing-style text-block text-block--AbTdHZUtieU5MUGNaZ__text_i7rwWB custom    text-block--align-left custom-typography  custom-font-size  custom-color\"\u003e\n\u003cp\u003eCosa imparerai:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFigura del bartender ed evoluzione della professione\u003c\/li\u003e\n\u003cli\u003eFigure influenti del mondo del bar\u003c\/li\u003e\n\u003cli\u003eAttrezzature da lavoro e montaggio postazione\u003c\/li\u003e\n\u003cli\u003eMerceologia: dai soft drink ai distillati\u003c\/li\u003e\n\u003cli\u003eRicette cocktail internazionali\u003c\/li\u003e\n\u003cli\u003eTecniche di versata: jiggering e free pouring\u003c\/li\u003e\n\u003cli\u003eSpeed round e gestione del servizio\u003c\/li\u003e\n\u003cli\u003eCreazione della comanda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e40 ore\u003cbr\u003e4 ore al giorno per 10 giorni (lun–ven)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMatteo Demartis, Stefano Muntoni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSacchetta BartendersLab\u003c\/li\u003e\n\u003cli\u003eRicettario cocktail\u003c\/li\u003e\n\u003cli\u003eBoston shaker completo\u003c\/li\u003e\n\u003cli\u003eJigger\u003c\/li\u003e\n\u003cli\u003eDispense didattiche\u003c\/li\u003e\n\u003cli\u003eStage formativo (su richiesta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53135544090888,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/IMG_2469_bf76366b-0927-4b37-a371-e039f2fb5cf2.jpg?v=1770539615"},{"product_id":"bartender-advanced","title":"Bartender advanced","description":"\u003cdiv class=\"spacing-style text-block text-block--AY3QzVWQ0NUtLZUlhN__text_xHRrhU h6    text-block--align-center text-block--background\"\u003e\n\u003cp\u003eUn corso avanzato pensato per bartender che vogliono sviluppare competenze creative, tecniche e strategiche nella progettazione del prodotto bar\u003cspan class=\"divider__line\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spacing-style text-block text-block--AbFNiSlRtNnRrdnR2e__text_i7rwWB custom    text-block--align-left custom-typography  custom-font-size  custom-color\"\u003e\n\u003cp\u003eCosa imparerai:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMerceologia avanzata con degustazione prodotti\u003c\/li\u003e\n\u003cli\u003eIntroduzione alle preparazioni home made\u003c\/li\u003e\n\u003cli\u003eTwist on classic\u003c\/li\u003e\n\u003cli\u003eCreazione di un drink da zero\u003c\/li\u003e\n\u003cli\u003eCreazione di una drink list coerente\u003c\/li\u003e\n\u003cli\u003eMenu engineering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20 ore\u003cbr\u003e4 ore al giorno per 5 giorni (lun–ven)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLaura Schirru, Emilio Rocchino, Matteo Demartis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSacchetta BartendersLab\u003c\/li\u003e\n\u003cli\u003eBoston shaker completo\u003c\/li\u003e\n\u003cli\u003eJigger\u003c\/li\u003e\n\u003cli\u003eDispense didattiche\u003c\/li\u003e\n\u003cli\u003eStage formativo (su richiesta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53135549989128,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/DSC0693-3-132.jpg?v=1770540259"},{"product_id":"bartender-mixology","title":"Bartender Mixology","description":"\u003cdiv class=\"spacing-style text-block text-block--ASkJ3MkhMSGN1aXhKS__text_xHRrhU h6    text-block--align-center text-block--background\"\u003e\n\u003cp\u003eUn corso avanzato dedicato alla mixology contemporanea e allo sviluppo creativo del cocktail attraverso tecniche di preparazione e studio delle materie prime\u003cspan class=\"divider__line\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spacing-style text-block text-block--Ac09EWDhuRFNEMWlpR__text_i7rwWB custom    text-block--align-left custom-typography  custom-font-size  custom-color\"\u003e\n\u003cp\u003eCosa imparerai:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSicurezza alimentare e piano HACCP\u003c\/li\u003e\n\u003cli\u003eConservazione delle preparazioni home made\u003c\/li\u003e\n\u003cli\u003eStudio delle materie prime: acqua, zuccheri, acidi e aromi\u003c\/li\u003e\n\u003cli\u003eTecniche di estrazione a caldo e a freddo\u003c\/li\u003e\n\u003cli\u003eTwist on classic\u003c\/li\u003e\n\u003cli\u003eCreazione di un drink da zero\u003c\/li\u003e\n\u003cli\u003eCreazione di una drink list coerente\u003c\/li\u003e\n\u003cli\u003eMenu engineering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20 ore\u003cbr\u003e4 ore al giorno per 5 giorni (lun–ven)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStefano Muntoni, Emilio Rocchino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSacchetta BartendersLab\u003c\/li\u003e\n\u003cli\u003eBoston shaker completo\u003c\/li\u003e\n\u003cli\u003eJigger\u003c\/li\u003e\n\u003cli\u003eDispense didattiche\u003c\/li\u003e\n\u003cli\u003eStage formativo (su richiesta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53135552446728,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/DSC_0657.jpg?v=1770539376"},{"product_id":"corso-latte-art-basic","title":"Latte Art Basic","description":"\u003cdiv class=\"spacing-style text-block text-block--AKytHNHhOV0VwNlZ5V__text_xHRrhU h6    text-block--align-center text-block--background\"\u003e\n\u003cp\u003eUn corso pratico dedicato alla latte art, pensato per sviluppare controllo della montatura del latte e precisione nelle tecniche di versata\u003cspan class=\"divider__line\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spacing-style text-block text-block--ASmtVa0Nna2l6UEZSW__text_i7rwWB custom    text-block--align-left custom-typography  custom-font-size  custom-color\"\u003e\n\u003cp\u003eCosa imparerai:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTecniche di montatura del latte\u003c\/li\u003e\n\u003cli\u003eTecniche di versata\u003c\/li\u003e\n\u003cli\u003eFigure base della latte art: cuore, tulip e rosetta\u003c\/li\u003e\n\u003cli\u003eTecniche di hatching\u003c\/li\u003e\n\u003cli\u003eManutenzione delle attrezzature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e8 ore su un’unica giornata\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eClaudia Vacca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e4\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoppia di lattiere da latte art\u003c\/li\u003e\n\u003cli\u003eAttestato BartendersLab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53135560409352,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/95.png?v=1770536917"},{"product_id":"bar-management","title":"Bar Management","description":"\u003ch2 data-start=\"221\" data-end=\"235\"\u003eI LIVELLO\u003c\/h2\u003e\n\u003cp data-start=\"237\" data-end=\"365\"\u003eUn corso fondamentale per chi desidera gestire un’attività nel settore beverage con metodo, controllo e visione imprenditoriale.\u003c\/p\u003e\n\u003cp data-start=\"367\" data-end=\"660\"\u003eDurante il primo livello acquisirai le basi della gestione economica e organizzativa di un bar o locale. Imparerai l’importanza dell’utilizzo di un gestionale e dell’analisi dei dati, a redigere un business plan efficace sia in fase di nuova apertura sia in caso di ripianificazione aziendale.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"679\"\u003eApprofondiremo:\u003c\/p\u003e\n\u003cul data-start=\"680\" data-end=\"910\"\u003e\n\u003cli data-start=\"680\" data-end=\"706\"\u003e\n\u003cp data-start=\"682\" data-end=\"706\"\u003eAnalisi del drink cost\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"756\"\u003e\n\u003cp data-start=\"709\" data-end=\"756\"\u003eDeterminazione del corretto prezzo di vendita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"783\"\u003e\n\u003cp data-start=\"759\" data-end=\"783\"\u003eGestione del magazzino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"801\"\u003e\n\u003cp data-start=\"786\" data-end=\"801\"\u003eSistema HACCP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"825\"\u003e\n\u003cp data-start=\"804\" data-end=\"825\"\u003eTecniche di vendita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"872\"\u003e\n\u003cp data-start=\"828\" data-end=\"872\"\u003eOrganizzazione e valutazione del personale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"910\"\u003e\n\u003cp data-start=\"875\" data-end=\"910\"\u003eFondamenti di analisi finanziaria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"912\" data-end=\"1007\"\u003eUn percorso pensato per garantire sostenibilità economica e controllo del fabbisogno aziendale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMatteo Demartis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53320933245192,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/IMG_6652.jpg?v=1771148715"},{"product_id":"bar-management-advanced","title":"Bar Management Advanced","description":"\u003ch2 data-start=\"1337\" data-end=\"1352\"\u003eII LIVELLO\u003c\/h2\u003e\n\u003cp data-start=\"1354\" data-end=\"1454\"\u003eIl secondo livello è dedicato all’approfondimento strategico e finanziario della gestione aziendale.\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1652\"\u003eImparerai a leggere e interpretare i principali indici di bilancio, a costruire e gestire il budget aziendale e a ridurre gli sprechi di produzione attraverso un’analisi accurata dello stock take.\u003c\/p\u003e\n\u003cp data-start=\"1654\" data-end=\"1671\"\u003eApprofondiremo:\u003c\/p\u003e\n\u003cul data-start=\"1672\" data-end=\"1897\"\u003e\n\u003cli data-start=\"1672\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1701\"\u003eAnalisi avanzata dei dati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1731\"\u003ePianificazione strategica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1755\"\u003eControllo dei costi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1786\"\u003eOttimizzazione dello stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1850\"\u003eOrientamento alla vendita basato sulle esigenze del cliente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1897\"\u003eGestione finanziaria e umana delle risorse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1899\" data-end=\"2059\"\u003eAffronteremo anche il tema della gestione del personale, superando il falso mito che “il personale costa troppo”, trasformandolo invece in una leva di crescita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMatteo Demartis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53320960934152,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/114_112b1d1c-48ff-4daf-899d-1b3646c865a4.png?v=1771149558"},{"product_id":"inglese-per-la-ristorazione","title":"Inglese per la ristorazione","description":"\u003cp data-start=\"2402\" data-end=\"2542\"\u003eUn corso pratico pensato per professionisti del settore hospitality che desiderano comunicare con sicurezza con la clientela internazionale.\u003c\/p\u003e\n\u003cp data-start=\"2544\" data-end=\"2558\"\u003eImparerai a:\u003c\/p\u003e\n\u003cul data-start=\"2559\" data-end=\"2736\"\u003e\n\u003cli data-start=\"2559\" data-end=\"2594\"\u003e\n\u003cp data-start=\"2561\" data-end=\"2594\"\u003eAccogliere il cliente straniero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2595\" data-end=\"2622\"\u003e\n\u003cp data-start=\"2597\" data-end=\"2622\"\u003eMetterlo a proprio agio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2623\" data-end=\"2658\"\u003e\n\u003cp data-start=\"2625\" data-end=\"2658\"\u003ePresentare e descrivere il menù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2659\" data-end=\"2702\"\u003e\n\u003cp data-start=\"2661\" data-end=\"2702\"\u003eGestire richieste specifiche e allergie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2703\" data-end=\"2736\"\u003e\n\u003cp data-start=\"2705\" data-end=\"2736\"\u003eAffrontare eventuali complain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2738\" data-end=\"2910\"\u003eAttraverso sessioni di conversazione guidata con insegnanti esperti, migliorerai sintassi, lessico tecnico e pronuncia, acquisendo sicurezza nella comunicazione quotidiana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAmie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53320977416456,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/119.png?v=1771149715"},{"product_id":"inglese-per-receptionist","title":"Inglese per receptionist","description":"\u003cp data-start=\"3242\" data-end=\"3382\"\u003eUn corso specifico per receptionist e addetti all’accoglienza che desiderano gestire con professionalità la comunicazione in lingua inglese.\u003c\/p\u003e\n\u003cp data-start=\"3384\" data-end=\"3439\"\u003eIl percorso formativo fornisce strumenti pratici per:\u003c\/p\u003e\n\u003cul data-start=\"3440\" data-end=\"3633\"\u003e\n\u003cli data-start=\"3440\" data-end=\"3466\"\u003e\n\u003cp data-start=\"3442\" data-end=\"3466\"\u003eAccoglienza e check-in\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3467\" data-end=\"3492\"\u003e\n\u003cp data-start=\"3469\" data-end=\"3492\"\u003eGestione prenotazioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3493\" data-end=\"3522\"\u003e\n\u003cp data-start=\"3495\" data-end=\"3522\"\u003eComunicazioni telefoniche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3523\" data-end=\"3571\"\u003e\n\u003cp data-start=\"3525\" data-end=\"3571\"\u003eFornire informazioni su servizi e territorio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3572\" data-end=\"3633\"\u003e\n\u003cp data-start=\"3574\" data-end=\"3633\"\u003eGestire richieste e problematiche con linguaggio adeguato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3635\" data-end=\"3755\"\u003eAttraverso simulazioni reali e conversazione guidata, acquisirai sicurezza e fluidità nella comunicazione professionale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAmie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53320981152008,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/124.png?v=1771149785"},{"product_id":"corso-di-sala","title":"Corso di Sala","description":"\u003cp data-start=\"177\" data-end=\"351\"\u003eUn percorso completo dedicato a chi desidera formarsi professionalmente nel mondo del servizio di sala e prepararsi concretamente all’ingresso nel settore della ristorazione.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"517\"\u003eIl corso fornisce competenze operative, organizzative e relazionali fondamentali per lavorare in ristorante o nel catering con metodo, precisione e professionalità.\u003cbr\u003e\u003cbr\u003eProgramma del corso:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul data-start=\"538\" data-end=\"727\"\u003e\n\u003cli data-start=\"538\" data-end=\"567\"\u003e\n\u003cp data-start=\"540\" data-end=\"567\"\u003eLe attrezzature da lavoro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"568\" data-end=\"593\"\u003e\n\u003cp data-start=\"570\" data-end=\"593\"\u003eTipologie di servizio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"594\" data-end=\"638\"\u003e\n\u003cp data-start=\"596\" data-end=\"638\"\u003eLa mise en place (ristorante e catering)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"651\"\u003e\n\u003cp data-start=\"641\" data-end=\"651\"\u003eSbarazzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"678\"\u003e\n\u003cp data-start=\"654\" data-end=\"678\"\u003eGestione della comanda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"705\"\u003e\n\u003cp data-start=\"681\" data-end=\"705\"\u003eLogistica dei catering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"706\" data-end=\"727\"\u003e\n\u003cp data-start=\"708\" data-end=\"727\"\u003eServizio del vino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"729\" data-end=\"855\"\u003eIl percorso è strutturato per alternare teoria e pratica, con simulazioni reali e applicazione diretta delle tecniche apprese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e18 ore\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModalità:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ein presenza\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTrainer del corso:\u003c\/strong\u003e Ilaria Vacca, titolare di Emerald Empire\u003cbr data-start=\"937\" data-end=\"940\"\u003e\u003cstrong\u003eCollaboratore esterno: \u003c\/strong\u003eAndrea Padiglia, Maitre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumero massimo di partecipanti:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosa è incluso:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMateriale didattico\u003c\/li\u003e\n\u003cli\u003eAttestato BartendersLab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53321265479944,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/81.png?v=1771156285"},{"product_id":"bartender-mixology-copia","title":"Formazione Home Made","description":"\u003cdiv class=\"spacing-style text-block text-block--ASkJ3MkhMSGN1aXhKS__text_xHRrhU h6    text-block--align-center text-block--background\"\u003e\n\u003cp data-start=\"138\" data-end=\"446\"\u003eUn percorso avanzato dedicato alle tecniche estrattive, alla produzione di preparazioni home made e alla loro standardizzazione nel bar contemporaneo.\u003cbr data-start=\"288\" data-end=\"291\"\u003eIl corso fornisce un metodo operativo chiaro per trasformare sperimentazione e creatività in processi replicabili, sicuri e applicabili nel servizio reale.\u003c\/p\u003e\n\u003chr data-start=\"448\" data-end=\"451\"\u003eCosa imparerai:\n\u003cul data-start=\"474\" data-end=\"1228\"\u003e\n\u003cli data-start=\"474\" data-end=\"545\"\u003e\n\u003cp data-start=\"476\" data-end=\"545\"\u003eSicurezza alimentare e applicazione pratica del piano HACCP nel bar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"546\" data-end=\"613\"\u003e\n\u003cp data-start=\"548\" data-end=\"613\"\u003eGestione corretta di shelf life, conservazione ed etichettatura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"614\" data-end=\"683\"\u003e\n\u003cp data-start=\"616\" data-end=\"683\"\u003eStudio tecnico delle materie prime: zuccheri, acidi, acqua, alcol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"729\"\u003e\n\u003cp data-start=\"686\" data-end=\"729\"\u003eTecniche di estrazione a caldo e a freddo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"780\"\u003e\n\u003cp data-start=\"732\" data-end=\"780\"\u003eProduzione di sciroppi semplici e aromatizzati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"808\"\u003e\n\u003cp data-start=\"783\" data-end=\"808\"\u003eOsmosi e oleo saccharum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"846\"\u003e\n\u003cp data-start=\"811\" data-end=\"846\"\u003eInfusioni alcoliche e analcoliche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"890\"\u003e\n\u003cp data-start=\"849\" data-end=\"890\"\u003eCreazione di cordiali, shrub e acid mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"941\"\u003e\n\u003cp data-start=\"893\" data-end=\"941\"\u003eBilanciamento dolce\/acido e introduzione al pH\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"998\"\u003e\n\u003cp data-start=\"944\" data-end=\"998\"\u003ePrincipi di gassatura e produzione di sode home made\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"999\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1061\"\u003eStandardizzazione delle ricette per il servizio quotidiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1122\"\u003eProduzione in batch e organizzazione del laboratorio bar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1190\"\u003eInserimento delle preparazioni in cocktail classici e signature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1191\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1228\"\u003eCosting e controllo del food cost\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1259\"\u003eStruttura del corso:\u003c\/h3\u003e\n\u003cp data-start=\"1261\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1272\"\u003eDurata:\u003c\/strong\u003e 5 giorni\u003cbr data-start=\"1281\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1296\"\u003eFormato:\u003c\/strong\u003e Teorico + pratico\u003cbr data-start=\"1314\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1329\"\u003eLivello:\u003c\/strong\u003e Intermedio \/ Avanzato\u003cbr data-start=\"1351\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1370\"\u003eDestinatari:\u003c\/strong\u003e Bartender, Bar Manager, Titolari di locali\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1429\"\u003eModalità:\u003c\/strong\u003e In presenza\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1571\"\u003eOgni giornata alterna teoria tecnica ed esercitazioni pratiche con produzione reale di preparazioni utilizzabili nel servizio.\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1613\"\u003eEsercitazioni pratiche incluse:\u003c\/h3\u003e\n\u003cul data-start=\"1615\" data-end=\"1893\"\u003e\n\u003cli data-start=\"1615\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1637\"\u003eSciroppo 1:1 e 2:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1667\"\u003eSimple syrup aromatizzato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1703\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1703\"\u003eSciroppi alla frutta e speziati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1704\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1706\" data-end=\"1724\"\u003eInfusioni rapide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1746\"\u003eCordiale agrumato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1768\"\u003eShrub alla frutta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1781\"\u003eAcid mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1819\"\u003eSoda agrumata e soda aromatizzata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1893\"\u003eCreazione di 1 cocktail signature con almeno 2 preparazioni home made\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\u003ch3 data-start=\"1900\" data-end=\"1919\"\u003eCosa è incluso:\u003c\/h3\u003e\n\u003cul data-start=\"1921\" data-end=\"2075\"\u003e\n\u003cli data-start=\"1921\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1923\" data-end=\"1962\"\u003eRicettario tecnico delle preparazioni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2006\"\u003eMetodo di standardizzazione replicabile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2051\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2051\"\u003eLinee guida su sicurezza e conservazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2075\"\u003eMateriale didattico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2077\" data-end=\"2080\"\u003e\n\u003ch3 data-start=\"2082\" data-end=\"2127\"\u003ePerché scegliere FORMAZIONE HOME MADE PRO\u003c\/h3\u003e\n\u003cp data-start=\"2129\" data-end=\"2296\"\u003eNel beverage contemporaneo l’home made è diventato uno standard qualitativo, ma senza metodo rischia di generare sprechi, incoerenza gustativa e criticità sanitarie.\u003c\/p\u003e\n\u003cp data-start=\"2298\" data-end=\"2504\"\u003eQuesto corso non insegna semplicemente ricette: fornisce strumenti tecnici e organizzativi per integrare le preparazioni home made in modo strutturato, sicuro e profittevole all’interno di un bar moderno.\u003c\/p\u003e\n\u003cp data-start=\"2506\" data-end=\"2650\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eUn percorso pensato per chi vuole elevare il livello professionale del proprio servizio e differenziarsi sul mercato con competenza e controllo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bartenders Lab","offers":[{"title":"Default Title","offer_id":53426693374216,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/files\/151.png?v=1772607229"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9225\/3192\/collections\/bartenders_home.jpg?v=1770144416","url":"https:\/\/bartenderslab.it\/collections\/bartender.oembed","provider":"Bartenders Lab","version":"1.0","type":"link"}